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Tag: Freezer Bag Method

Trail Cuisine

Backcountry Gourmet: Light or Loaded Baked Potato Mash

by hikeratheart
Posted on July 24, 2019

Trail Cuisine

Backpacking Gourmet: Thanksgiving Dinner with all the fixings on the trail

by hikeratheart
Posted on September 26, 2017September 26, 2017

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Hiker at Heart: A Year of Adventures, 2015
How to: Go Beyond Your Bucket List
Backpacking Gourmet: Cheese Quesadillas with Trail-Made Guacamole
Backcountry Gourmet: Light or Loaded Baked Potato Mash
Backpacking the Shingle Mill Pathway, Michigan
H@H Top 10 Favorite Backpacking Foods
Backpacking Gourmet: Elevated Chicken Salad Sandwiches
10 Things The Trail Has Taught Me...
Backpacking Gourmet: Wood-fired Backcountry Pizza
A Backcountry Canoe Trip in Algonquin's Interior. Algonquin Provincial Park, Ontario.

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